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I embarked on my tea journey when I studied abroad in China in 2008 and traveled around Taiwan that summer. I'm here to share my experiences and offer my own opinion, advice, and comments on tea.

Saturday, December 20, 2008

TeaCuppa Dong Ding

So it's been about two weeks since my last post, and I've been really falling behind. First it was finals, and then I came home; so I haven't been too motivated to post. I was looking forward to shooting some photos of tea outside, but I'm afraid it's a bit too cold for me. So this is going to be a review of a tea I had about a month ago...enjoy!

TeaCuppa Dong Ding

The dry leaf was amazing. There was a clear vegetal aroma, but at the same time there were some slight roasted notes. What struck me most about this tea was its sweetness, which also showed up in the dry leaf. It was a fragrant honey-like sweetness, with a soothing flavor. The tea had a very clean and fresh finish. As I went into the fourth and fifth steeping, I detected a faint sourness/fruitiness that lingered in the aftertaste. Very tasty indeed.

Pondering Thoughts
I've only had one other Dong Ding to compare to, and the first one I had was slightly more roasted. I appreciated the floral sweetness that this tea has, and I think it serves as a nice contrast to other Taiwanese oolongs, like High Mountain Teas, which have more floraliness than anything else. No surprise though, I preferred the roasted Dong Ding I had before, where in addition to the floral sweetness that was a nice caramel flavor too.


tieguanyin said...

Hey there! The first Dong Ding you tried, was that the one from Shanghai Tea House in Washington DC?

Maitre_Tea said...

Yes! yes it was!