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I embarked on my tea journey when I studied abroad in China in 2008 and traveled around Taiwan that summer. I'm here to share my experiences and offer my own opinion, advice, and comments on tea.

Tuesday, November 25, 2008

TeaCuppa 2005 Shui Xian

Oh boy, I've been busy as of late so I haven't been posting. I have been reviewing teas like crazy so I need to post more so I don't get too far ahead of myself. As I pressed the dry leaves up against my nose, a rich chocolate aroma, with some spiciness, wafts up into my nostrils. I'm already in love with this tea. I used about 7.5 grams in my 120 ml yixing teapot. I can tell from the dry leaf that this is going to be one bold tea.


The tea has a luxurious aroma, and since the tea is only slightly roasted so is not much of a charcoal flavor. The liquor has a dark amber color to it, which reminds me of autumn. There is a heavy fruity flavor, but specifically notes of plum. The fruitiness mellows out by the fourth steeping though, to be replaced with a mild roasted aroma. Despite the mellowed fruitiness though, it still lingers in the background.

This tea is $7.00 for 50 grams, so it makes for a decent everyday tea in my opinion. I'm in love with its potent fruitiness, which makes it a very full-bodied tea. The tea's overwhelming fruitiness may be a turnoff to some tea drinkers though, so just take that in mind.

1 comment:

Brent said...

Sounds great! I like most of the yancha I've bought from Teacuppa, but I haven't tried this one yet. Thanks for the review!

Brent