About Me
- Maitre_Tea
- I embarked on my tea journey when I studied abroad in China in 2008 and traveled around Taiwan that summer. I'm here to share my experiences and offer my own opinion, advice, and comments on tea.
Sunday, February 24, 2013
Paying for Tuition Tea
Thursday, February 21, 2013
I Just Want to Have Fun
Wednesday, February 20, 2013
Aged Oolong from Taiwan
Saturday, February 9, 2013
Shopping for Tea
Tuesday, February 5, 2013
The Return
Thursday, March 31, 2011
Tea in Azerbaijan
Being in a huge tea-drinking culture here in
The tea is drunk from handle-less glasses on to of saucers. Sometimes the tea is too ht, so it’s poured from the glass and into the saucer, and then it’s drunk. I usually drink dozens of cups of tea this way, especially if I’m visiting as a guest.
A side-effect of my Peace Corps service is my isolation from the tea community. Although I can technically catch up on blogs, none of it is relative to my life here. My pots are at home, and I have no way of sampling tea. Just getting samples here would be such a pain. Also, life here is just too damn busy for a gong fu session of tea. I’ve been drinking medium roast Dong Ding, as well as a bunch of shu. I fear I’m losing my tea palette, and when I go to
But unfortunately the tea world is moving on without me, so I have no clue about the state of young puerh right now, and I’m afraid when I go back I’ll be out of the loop. So for any people who still read my blog…what’s going on with puerh these days? What new stuff has been good that I should look out for when I come back.
Saturday, June 19, 2010
Finally!
For those who wish, you can follow my adventures in Azerbaijan over at my other blog here