I was so focused on the act of brewing tea that I totally forgot about the other aspect of a tea tasting: the conversation! Esoteric and random tea facts shot out of my mouth, as if my mind's filter on the mouth broke. A simple question such as "what is the best tea that you've tasted" lead to a very precise and detailed description of the aging process, which then led to the story of Da Hong Pao's name. I only hope that the participants didn't think I was a madman.
At least I looked graceful brewing tea
An important lesson I learned from this event though was the importance of pacing/timing in a tea tasting, especially when there's a time limit. Since I'm usually drinking alone I take many infusions with a tea, and I did the same that night, not realizing that I was working with a time limit and a number of teas to go through. How many infusions to go through a tea before moving on? Unfortunately, or perhaps fortunately, I was the last person brewing, but I was relieved that a fair number of drinkers actually sat through the whole thing.
my pig cha chong was a huge hit with the ladies ... and a good conversation piece!
Thinking back, and confirmed by the photos of the event ... my table seemed to be dominated by Asian girls! Especially in comparison to the other tables. I don't know if they gravitated towards me since I must brew better than the others since I'm Asian (definitely not true) or if thought my tea set-up cute. Unfortunately, I felt that I made some assumptions in what I talked about, since I assumed that they've had oolong before. In some ways though my group being mostly female helped a bit, since I feel more "natural" talking to the opposite sex. I kept the conversation light and made a few jokes here or there, including some at the expense of a particular girl who always wanted seconds, pictured below to my left
One person I thought was pretty interesting was a guy who was sitting directly across from me. He did the "finger tap" whenever I poured tea, and he picked up the differences in quality from tea to tea. All in all, I had fun brewing and would do it again if I had the opportunity.
At least I looked graceful brewing teaAn important lesson I learned from this event though was the importance of pacing/timing in a tea tasting, especially when there's a time limit. Since I'm usually drinking alone I take many infusions with a tea, and I did the same that night, not realizing that I was working with a time limit and a number of teas to go through. How many infusions to go through a tea before moving on? Unfortunately, or perhaps fortunately, I was the last person brewing, but I was relieved that a fair number of drinkers actually sat through the whole thing.
my pig cha chong was a huge hit with the ladies ... and a good conversation piece!Thinking back, and confirmed by the photos of the event ... my table seemed to be dominated by Asian girls! Especially in comparison to the other tables. I don't know if they gravitated towards me since I must brew better than the others since I'm Asian (definitely not true) or if thought my tea set-up cute. Unfortunately, I felt that I made some assumptions in what I talked about, since I assumed that they've had oolong before. In some ways though my group being mostly female helped a bit, since I feel more "natural" talking to the opposite sex. I kept the conversation light and made a few jokes here or there, including some at the expense of a particular girl who always wanted seconds, pictured below to my left
One person I thought was pretty interesting was a guy who was sitting directly across from me. He did the "finger tap" whenever I poured tea, and he picked up the differences in quality from tea to tea. All in all, I had fun brewing and would do it again if I had the opportunity.
ack, a tea faux pax ... having the guests pour the tea.To be fair, I only had them pour amongst themselves just so I could use the time prepping the next tea.
